An Omelet in Kishiwada

We visited a cafe in front of Kishiwada High School. A friend of his had told him omelets there were delicious. The chef's recomendation omelet was on a hot iron plate. It was rather crispy than soft, while soft omelets are in fashion in Japan today. The cooked rice in it didn't taste ketchup against a tacit rule in Japanese society. Treachery could sometimes taste sweet. Most omelets in Japan usually have rice lapped in them or capped with them, and are called OMU-RAISU. Others have noodles likewise, and are named OMU-SOBA. I sometimes miss a champignon omelete.